Milan has an eclectic mix of restaurants from every region of Italy and even every nation of the world. Here are our favorite restaurants in Milan.
Via Orti 1, Milano 20122 A selection of meats and cheeses at Dot Chianti Street Food Specialized in Tuscan cuisine, DOT offers genuine regional specialties like Ribollita and Peposo. The two Florentines…
Camparino Bar, located in the heart of Milan, is a historic and iconic establishment that has been a beloved part of the city’s social and cultural scene for over a century. Nestled…
Bice Via Borgospesso, 12 Milan Area: Golden Quadrilateral – In the heart of the Milano fashion quadrant and nearby the financial district, Bice is often frequented by both the fahshion and…
Denzel Via Washinton 9 20146 Milan Tel. 02 485 19326 Area: P.zza De Angeli – Are you looking for a gourmet burger in Milan? We are, and we’ve found it a Denzel.…
You can smell the homemade delicacies as soon as you walk in the door. You’ll be greeted with a smile by a member of this traditional, kosher, family run restaurant. The tables…
In 1926, a young couple from the farmlands of Tuscany were discussing their future together and contemplating a move. Gino Ruggeri wanted to go to America and his wife, Beatrice known as “Bice”…
A classic salumeria, (delicatessen) and bistro in the center of Milan. A little restaurant with big flavors! Salsamenteria di Parma Via S. Pietro All’Orto, 9, Milan Tel. +39 02 76281350 Cured Prosciutto (ham) hangs over the counter. Salsamenteria di…
The Milanostyle.com directory of the best restaurants in Milan
Apart from the gorgeous scenery, the people and creativity , the best thing about living in Italy is the FOOD! Some may even argue that it is the only reason to live in Italy! As I would rather spend my time writing about the good food I eat rather than preparing it, we often eat out. At home we’ll prepare easy-put-together meals like huge salads, soups and stews with the amazing fresh vegetables and ingredients available here in Italy and from the local market. Milan has an eclectic mix of restaurants from every region of Italy and even every nation of the world. Here are our favorite restaurants in Milan.
Salumi has been part of the Italian diet for many centuries, originally developed as a way of preserving meats. While some varieties are popular, others aren’t quite as well known. In the…
Optional trip extension : overnight stay in hotel, in the middle of vineyards. Following day, head to the famous resort of Bormio! Later in the afternoon you will head back to Varenna.
As a parent, it’s very important to set your kids up with good, safe habits around food. Establishing rules for safe food handling, hygiene, and healthy diet choices can instill a lifelong…
Italy is more than just a country; it is a living canvas of art, culture, and culinary mastery. The phrase “La Dolce Vita”—the sweet life—perfectly captures the Italian way of living, where…
Italy is a country synonymous with culinary excellence. Its cuisine is a harmonious blend of history, geography, and culture, shaping flavors that have traveled across the globe. From the rustic charm of…
Escape the winter chill with a selection of Italian wines made for cold evenings and comforting dishes. From bold southern reds to elegant, structured whites, these bottles bring warmth, depth, and a…
Nestled near the Swiss border, the Valchiavenna Valley is famous for its hiking, proximity to ski resorts and hot spring spas as well as its rich food culture and exceptional wines. One…
Ever grabbed a can that lists “elderflower,” “hibiscus,” or “kava” and wondered what you’re sipping? You’ve met a botanical beverage. The name might sound fancy, but it simply means drinks made with…
Easter, or Pasqua, stands as one of Italy’s most cherished holidays, intertwining deep-rooted religious traditions with vibrant cultural practices. In 2025, Easter Sunday falls on April 20, marking a significant moment in…
As Easter approaches, Italian homes begin to buzz with the comforting aromas of springtime specialties. Among these, Torta Pasqualina stands out not only for its flavor but for its deep cultural symbolism.…