Milan’s Creamy Delights: A Guide to Authentic Gelato

Milan, the fashion capital of Italy, is also known for its delicious gelato. Most people think gelato is just the Italian word for ice cream, but gelato is different than ice cream. if you have never tried real Italian gelato, here’s your chance. With so many gelaterias to choose from, it can be overwhelming to decide which one to try. To help you out, we have selected our top 10 must-try gelato flavors and where to try it in Milan, Italy.

Is gelato the same as ice cream?

Gelato and ice cream are similar in that they are frozen desserts made with milk and cream, but they do have some significant differences. Gelato, originally from Italy, has a smoother and denser texture compared to ice cream. This is because gelato has a lower fat content and less air pumped in during the churning process. Ice cream, on the other hand, has a higher fat content and more air whipped in, resulting in a creamier and lighter texture. Gelato is also typically served at a slightly warmer temperature than ice cream, which enhances the flavors and allows it to melt in the mouth more easily. Additionally, gelato tends to have a more intense flavor compared to ice cream, as it is made with a higher proportion of milk to cream, allowing the flavors to shine through.

Top 10 Must-Try Gelato Flavors in Milan, Italy

Stracciatella
Starting off our list is the classic Stracciatella flavor. Although not statistically popular according to a poll by SIGEP, this creamy gelato is our top choice. Made with a smooth base of milk and cream, and filled with small pieces of chocolate or sometimes hardened chocolate swirl. The combination of the smooth gelato and the crunchy chocolate creates a perfect balance of textures and flavors.

Fun fact: Stracciatella gelato was invented in Bergamo at the La Marianna pastry shop. Visit Bergamo and try the original!

Pistachio
Pistachio gelato is a staple in Italian gelaterias, and for good reason. The rich and nutty flavor of the pistachios pairs perfectly with the creamy gelato base. Make sure to try this flavor at one of the many artisanal gelaterias in Milan for an authentic taste.

Tiramisu
Tiramisu, the famous Italian dessert, is also available in gelato form! This flavor is made with a base of mascarpone cheese, coffee, and ladyfingers. It’s a must-try for coffee lovers and anyone with a sweet tooth.

Bacio
Bacio, which means “kiss” in Italian, is a popular flavor in Milan. Like the Perugina candies, it is made with a base of chocolate and hazelnut, and is often topped with whole hazelnuts. This sumptuous flavor is the perfect choice for chocolate lovers.

Lemon
For a refreshing and tangy flavor, try the lemon gelato. Made with fresh lemon juice and zest, this flavor is perfect for a hot summer day. It’s also a great palate cleanser after a heavy meal.

Amarena
Amarena is a unique flavor that is made with cherries. The cherries are caramelized by cooking in sugar syrup and then mixed into the gelato base. The result is a sweet and slightly tart flavor that is sure to please your taste buds.

Nutella
Nutella, similar to Bacio but creamier, the beloved chocolate-hazelnut spread, is also a gelato! This indulgent flavor is a must-try for Nutella lovers. You can find it at many gelaterias in Milan, but make sure to try it at a place that makes their own ‘Nutella’ (hazelnut and chocolate butter) for an extra special treat.

Cioccolato Fondente
For all the dark chocolate lovers out there, Cioccolato Fondente is a no brainer! This rich and intense gelato is made with a high percentage of dark chocolate, giving it a deep and complex flavor. It’s perfect for anyone who prefers a rich, flavorful gelato without extra sweetness.

Fior di Latte
Last but not least, we have Fior di Latte, which translates to “flower of milk.” This simple yet delicious flavor is made only with milk, cream, and sugar. It’s a great option for those who prefer a more subtle and creamy gelato.

Hidden Gems: Best Gelato Shops in Milan

Ok, this why you are reading; where to get great gelato in Milan.

Our absolute favorite while your roaming Milan’s the city center, don’t miss Le Tre Gazzelle Gelateria near Piazza Duomo. Dive into a world of flavors, from timeless favorites like pistachio and chocolate to whimsical inventions like lavender and ricotta with figs. Here, tradition meets quality. Their gelato is crafted using time-tested methods and boasts only the finest ingredients. Le Tre Gazzelle Gelateria is a taste of pure Milanese indulgence!

Our next stop is Gelateria Marghera, located in the Porta Venezia neighborhood. This small, family-owned gelateria has been serving up delicious gelato since 1966. What sets Gelateria Marghera apart from other gelato shops is their use of fresh, high-quality ingredients. They source their milk and cream from local farms in Lombardy, and their fruit flavors are made with seasonal produce. This commitment to quality is evident in every scoop of gelato, making it a must-visit for any gelato lover.

Next, we head to Gelateria della Musica, tucked away in the Navigli district. This gelateria is known for its creative and unconventional flavors, such as ricotta and fig, and gorgonzola and pear. While these may sound unusual, they are surprisingly delicious and a must-try for those looking for a unique gelato experience. Gelateria della Musica also offers vegan and gluten-free options, making it a great choice for those with dietary restrictions.

As we continue our gelato journey, we make a stop at Gelateria Sartori, located in the Brera district. This gelateria has been around since 1930 and is known for its traditional gelato-making techniques. They use a slow-churning process, which results in a denser and creamier gelato. Try their signature flavor, Crema Sartori. It is made with eggs, cream, and vanilla, and has been a top-seller for decades. Gelateria Sartori also offers a variety of other flavors, including some unique options like saffron and rosemary.

Our next hidden gem is Gelateria Orso Bianco, located in the Isola district. This gelateria is known for its organic and all-natural gelato, made with ingredients sourced from local farmers. They offer a variety of flavors, including some vegan options, and their gelato is made fresh daily. One of their most popular flavors is the pistachio, made with Sicilian pistachios, giving it a rich and authentic taste. Gelateria Orso Bianco also has a cozy outdoor seating area, perfect for enjoying your gelato on a sunny day.

If you’re in the mood for something a little more unique, make your way to Gelato Giusto. This gelateria is known for its unconventional flavors, such as basil and lemon, and rosemary and honey. While these may sound strange, they are surprisingly delicious and a must-try for adventurous eaters. Gelato Giusto also offers a variety of vegan and gluten-free options, making it a great choice for those with dietary restrictions.

Another must-visit gelateria in Milan is CioccolatItaliani. As the name suggests, this shop specializes in chocolate, but their gelato is equally as delicious. They use only the finest ingredients, including single-origin cocoa beans, to create their rich and creamy gelato. Their signature flavor, “Cioccolato Italiani,” is a must-try for all chocolate lovers. It is made with a blend of three different types of chocolate and is sure to satisfy any sweet tooth.

Last but certainly not least, we visit Gelateria della Passera, also located in the Navigli canal district. This gelateria is known for its artisanal gelato, made with traditional techniques and high-quality ingredients. They offer a variety of flavors, including some unique options like lavender and honey. Gelateria della Passera also has a selection of sorbets, perfect for those looking for a dairy-free option. What sets Gelateria della Passera apart from others is the gelato here is served in a cone made with their homemade waffle batter, adding an extra layer of deliciousness to the gelato experience.

Have you got a favorite gelateria in Milan to add to our list? Contact us here.

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In conclusion, finding the best gelato in Milan is no easy feat, but with this guide, you are sure to have a delicious and authentic experience. Whether you prefer classic flavors or more unique options, there is a gelateria in Milan that will satisfy your cravings. So next time you’re in this beautiful city, be sure to indulge in some of the creamiest and most delicious gelato you’ll ever taste.

Featured image by C. Abernethy
Article by Nathia Capote