Italian cuisine is a feast for the senses—pasta, wine, olive oil, and indulgent desserts have captured hearts and palates worldwide. And while classics like Gorgonzola and Ricotta have long found their way onto international tables, there’s an entire world of cheeses that remain exclusive to Italy’s diverse regions. Learn about the cheeses to try when visiting Lake Como- you definitely won’t find these at Trader Joe’s, Whole Foods, or Costco!
In the charming surroundings of Lake Como, the newly opened Pasticceria Martesana introduces a touch of Milanese sophistication to one of Italy’s most luxurious destinations. This expansion by the historic pastry brand marks an important moment, blending tradition with modern flair in a region known for its elegance and refined tastes. Photo: Vincenzo Santoro founder…
Dating back to a Milanese baker from the early 1800’s, Panettone is found on every Italian Christmas table. It has become very popular in other parts of Europe and South America and…
If you have read my previous posts, then you will know we�have a fondness for pizzoccheri and Valtellinese wines! We recently visited�Le Case dei Baff -via dei Mulini, 19 -Ardenno (Sondrio) to celebrate our anniversary. Booking.com – Le Case dei Baff Le Case dei Baff�, a family run agriturismo with restaurant, hotel,…
