In the Hills of Lake Como: An Unassuming Exterior Hides a Culinary Gem

When my client, G.B., asked me to help plan an unforgettable journey around Lake Como for a group of six friends, who were all vintage automobile enthusiasts, I knew I’d run into some metaphorical road blocks, but I was excited to take on the challenge.

The itinerary needed to balance scenic drives, cultural stops, and, of course, an exceptional dining experience. One of the biggest logistical concerns was finding a restaurant that not only served excellent food but also had ample and safe parking for three vintage cars, something that is surprisingly rare around Lake Como’s narrow, winding roads.

After careful research (and drilling my friends for local recommendations), I set my sights on a local osteria called …

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After careful research (and drilling my friends for local recommendations), I set my sights on Sci D’Oro, a family-run restaurant perched in the hills above Colico.
Since I wanted G.B.’s trip to run smoothly, I took the drive myself—just to be sure it would be the right fit without unpleasant “surprises” along the way. Roadworks, traffic and even landslides are common obstacles to be aware of when planning a road trip at Lake Como.

It was a crisp April afternoon, and I was looking forward to getting some fresh air and take in the stunning views along the way. My husband, Fabio, and I hit the road and headed towards Colico, imagining that our Jeep was a vintage Bentley.

From the outside, Sci D’Oro is unassuming, almost like a Swiss chalet, with simple
architecture and wooden shutters. You could easily drive past it without realizing that inside, a contemporary and elegant dining experience awaits.

Stepping through the doors, I was struck by the contrast. Earthy tones, crisp linen
tablecloths, and an ambiance that felt both refined and warmly familiar.
We were seated by a large window overlooking the back garden, where a small
private vineyard stretched towards the mountains. While Sci D’Oro doesn’t produce
its own wine, they collaborate with local Valtellina winemakers, ensuring a well-curated selection that perfectly complements their menu.

The menu is deeply rooted in local culinary traditions. It’s a celebration of the flavors of Lombardy, featuring classic dishes like polenta, osso buco, pizzoccheri, and an array of local cheeses.

For starters, I opted for the beef tartare, finely chopped and served with a light mustard sauce. It was simple yet exquisite, letting the quality of the meat shine.
Fabio, a traditionalist at heart, chose the polenta with gorgonzola, a dish that perfectly encapsulated the rustic elegance of the region.

Fabio, a traditionalist at heart, chose the polenta with gorgonzola, a dish that perfectly encapsulated the rustic elegance of the region. The polenta was golden and crisp on the outside, creamy inside, and the cheese was rich, tangy, and irresistibly smooth.

As a main course, I couldn’t resist the bone marrow, roasted to perfection and served with fragrant rosemary. The combination of its velvety richness and the crisp toast on the side made for a deeply satisfying dish.

No meal in Italy is complete without dessert, and the apple and nut tart was the perfect way to end. Lightly dusted with powdered sugarand served with a side of freshly whipped cream, it tasted like something straight out of a countryside kitchen—homey yet refined.

After our meal, we stepped outside to take in the view. Even on a slightly chilly spring afternoon, the terrace was a breathtaking place to sit and sip espresso. The scenery at Sci D’Oro is quintessentially Lake Como.

The outdoor dining area, framed by grapevines and blooming flowers, offers a breathtaking panorama of Lake Como—a setting that enhances every sip and bite.

My clients, who arrived a few weeks later in much sunnier weather, were lucky enough to enjoy their coffee and dessert outdoors under the pergola, which is covered in grapevines in the warmer months.

Sci D’Oro is one of those rare finds—a restaurant that combines unpretentious hospitality with top-tier cuisine and a spectacular setting. Whether you’re road-tripping through the region or simply looking for a place to enjoy an authentic taste of Lombardy, it’s well worth the detour. It’s no surprise that it has now earned a place on my “Best of Lake Como” list.

Sci d’Oro
Via S. Fedele, 29, 23823 Colico LC, Italy
T. +39 0341 940594