Italian cuisine is a feast for the senses—pasta, wine, olive oil, and indulgent desserts have captured hearts and palates worldwide. And while classics like Gorgonzola and Ricotta have long found their way onto international tables, there’s an entire world of cheeses that remain exclusive to Italy’s diverse regions. Learn about the cheeses to try when visiting Lake Como- you definitely won’t find these at Trader Joe’s, Whole Foods, or Costco!
