In a small saucepan, combine spiced rum, amaretto, almond milk, cinnamon sticks, and star anise pods. Heat to a simmer and remove from heat. Let steep for at least 5 minutes. Pour into a glass and garnish with ground cinnamon.
– 1.5 oz. Spiced Rum – 1 oz. Amaretto – 4 oz. Almond Milk – 2 cinnamon sticks – 2-3 pieces whole Star Anise Pods – Ground cinnamon, for garnish In a small saucepan, combine spiced rum, amaretto, almond milk, cinnamon sticks, and star anise pods. Heat to a simmer and remove from heat. Let steep for at least 5 minutes. Pour into a glass and garnish with ground cinnamon.
Subscribe to our Free Newsletter
Subscribe to get the latest news, updates, and invitations.
Discover more from MilanoStyle.com
Subscribe to get the latest posts sent to your email.
